It’s simple! At KFC, fried chicken is the name of the game. It’s all about that crunch accompanied by crispy, juicy chicken; rolled 7 times in 11 select herbs and spices. Experience a burst of flavor with each bite!

Whether it be the quality of our chicken, the curated selection of ingredients or our promise of exceptional service, we always endeavor to do our best, with bucket loads of care! That’s exactly why, even after more than 9 decades, KFC enthusiasts from all over the world keep coming back for more!

Our story begins with the man, the myth, the legend himself, Colonel Sanders. In 1930, Sanders bought a roadside hotel and café in Corbin, Kentucky where he used to serve hungry travelers with southern style chicken. He then spent years perfecting his now famous blend of 11 herbs and spices. Right until his demise in 1980, Colonel Sanders never stopped working for KFC. To this day, people are still vying to get their hands on the elusive recipe that has remained under wraps.

Today we are present with over 41,000 KFC restaurants in more than 125 countries and territories. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, finger lickin’ good food!